Sunchoke Galawat Recipe

Recipe Servings: 4
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Cook Time: 45 Minutes
Difficulty Level: Medium

A perfect snack to have on a party menu!

Ingredients Of Sunchoke Galawat

500 Gram Sunchoke
100 Gram Taro (Arbi)
1 Tbsp Oil
1/2 tsp Cumin seeds
1 Tbsp Ginger paste
2-3 Green chillies, chopped
2-3 Potatoes (boiled, peeled), grated
To taste Salt
1/4 tsp Clove powder
3 Tbsp Chana dal powder, roasted
1 tsp Turmeric powder

How to Make Sunchoke Galawat

1.Boil the sunchoke and taro with turmeric powder. Process the sunchoke and taro in a blender till they are finely chopped.
2.Heat one tablespoon oil in a lagan (copper vessel), add cumin seeds and sauté until they begin to change color. Add ginger paste, green chilies and sauté over medium heat for 30 seconds.
3.Add sunchoke and taro. Sauté on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the mixture leaves the sides of the lagan.
4.Remove the sunchoke and taro from heat and add garam masala powder, salt, clove powder and roasted chana dal powder. Mix them well.
5.Divide the mixture into equal portions and shape them into balls. Press each ball to form a patty.
6.Heat oil in a non-stick pan and shallow-fry the patties till evenly golden from both sides. Drain on absorbent paper.
7.Serve hot.

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