Prep Time: 15 mins
Cook Time: 20 mins
Total Cook Time: 35 mins
Difficulty Level: Easy
A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion
like Diwali, Ganesh Chaturthi or a religious ceremony at your home. Since this is such an easy and quick recipe, you don’t really need an occasion to relish it. You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day of the Navratri festival along with dry chana and Pooris for the Kanjak Pooja.
Ingredients Of Sooji Halwa
1/2 Cup Ghee
1 Cup Sooji (Semolina)
1 Cup Sugar
1 tsp Cardamom
1 Cup Milk
3 Tbsp Dry fruits
1 Tbsp Ghee
How to Make Sooji Halwa
1.Take ghee in a pan, add sooji to it.
2.Stir the sooji with the ghee thoroughly.
3.Add sugar and cardamom and mix them well.
4.Now add milk and dry fruits. Whisk them thoroughly.
5.Cover the pan for a while and let the mixture boil.
6.After some time, open the pan and mix thoroughly.
7.Add some ghee and more dry ruits to the halwa and mix well.
8.Serve hot with garnishing of crushed dry fruits.