Recipe Servings: 6
Prep Time: 04 Hours 30 Minutes
Cook Time: 35 Minutes
Total Cook Time: 05 Hours 05 Minutes
Difficulty Level: Medium
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Ingredients Of Sheermal
3 Cups Maida (refined flour)
1 Cup Milk
2 Tbsp Milk (extra)
1 tsp Sugar
3/4 Cup Ghee
To taste Salt
Few Saffron strands
How to Make Sheermal
1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.
2.Mix together flour, salt and sugar and add melted ghee.
3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.
4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.
5.Roll dough into 6″ rounds about 1/4″ thick and prick all over.
6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides.
7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.