Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with sweet lentil filling.
How to make PuranPoli bobatlu
Prep time : 10 mins
Cook time : 25 mins
Total time : 35 mins
Ingredients used in PuranPoli bobatlu
• Salt – 1 pinch.
• Cardamom powder – 1 tablespoon.
• Oil or butter – 2 tablespoons.
• Rice flour – 1 tea spoon.
• Suji rava – 1 tea spoon.
• Maida – 1-½ cup.
• Jaggery – 500 grams.
• Chana dal – 2 cups.
Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed powder it in a food processor.
Now add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
Make dough with maida, suji, and rice flour add salt pinch and butter or oil and make a smooth – soft dough, stuff the channa dal sweet in the dough as shown.
The sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals, can be eaten for few days.