How To Make Carrot Payasam Recipe

carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. Carrot payasam as commonly referred in South India.

Carrot payasam or kheer is milk based Indian dessert that is simple to make and packed with nutrients. Carrot payasam constitutes a scrumptious and wholesome delicacy because it made out of milk and carrots that is abundant with vitamin A and C and milk, cashew, pista and badam offer calcium, vitamin E along with other nutritional value.

How to make Carrot Payasam

Prep time : 5 mins
Cook time : 10 mins
Total time : 15 mins

Ingredients used in Carrot Payasam

• Cardamom powder – 10 grams.
• Almonds – 50 grams.
• Cashew nuts – 100 grams.
• Raisins – 50 grams.
• Sugar – 1 cup.
• Milk – 500 ml.
• Carrot – 250 grams.
• Ghee – 1 tablespoon.
• Coconut pieces – 1 tablespoon.


In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste.
Heat ghee in a pan add pieces of almonds, raisins and fry till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this until sugar melts,
Then add coarse paste of carrot and cashew nuts, cook this till mixture thickens then switch off the flame and let it cool down, then serve this.

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