Chilli Paneer Recipe

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

How to make Chilli Paneer

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins

Ingredients used in Chilli Paneer
• Paneer – 200 grams.
• Corn flour – 1+1/2 tablespoon.
• Ginger garlic paste – 1/2 tablespoon.
• Water – as required.
• Egg – 1 number.
• Maida – 1 tablespoon.
• Oil – as required.
• Cumin seeds – 1/2 tea spoon.
• Garlic chopped – 1 tea spoon.
• Green chillies – 4 number.
• Onion – 1/2 cup.
• Coriander powder – 1/2 tea spoon.
• Chilli garlic sauce – 1 tea spoon.
• Ajinomoto – pinch.
• Red bell pepper – 1 cup.
• Yellow bell pepper – 1 cup.
• Soya sauce – 1 tea spoon.
• Curry leaves – 1 springs.
• Salt – to taste.
• Lime juice – 1 tea spoon.
• Coriander leaves (chopped) – 1 bunch.

Method:
Cut paneer into cubes. Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour into the cubes mix well and add maida mix it again.

Take oil to fry add the mixed paneer into it and fry in very slow flame.

Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, coriander powder, little water, chill garlic sauce, Ajinomoto, red bell pepper, yellow , chilli powder, soya sauce, curry leaves, salt, lime juice, if you want to add colour you can, now add paneer and mix well

At last, add coriander leaves and serve it hot.