Badam Ki Phirni Recipe

Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Cook Time: 25 Minutes
Difficulty Level: Easy

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!

Ingredients Of Badam Ki Phirni
1 Cup Almonds, peeled
500 Ml Milk
100 Gram Sugar
2 Tbsp Rice
1/2 tsp Cardamom powder
1 Tbsp Gulabjal

How to Make Badam Ki Phirni
1.Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.

2.Keep milk for boiling, add sugar and cardamom powder.

3.Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.

4.Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.

5.Remove from flame, add gulabjal and pour in small containers.

6.Refrigerate and serve cold.